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Content:

XY's grandma didn't like it, but you might. This is the salsa XY entered in the Bloomingfood's contest in ROX #63, "A Day in the Life."

6-8 big cans of whole tomatoes
2 small cans diced green chiles
1 bunch cilantro
2-3 bunches green onion, chopped fine
4-5 cloves garlic
jalapeno
salt
pepper

In a blender, liquefy cilantro, garlic and a bit of the jalapeno. Next, use the blender to chop the tomatoes into small chunks -- but not too small; XY says this is the hardest part. Then mix all the ingredients together in a big bowl and serve with chips. Makes plenty.

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